Seaweed Salt. Ingredients: 97% salt water from salt fields, 2% Korean hijiki, 1% Korean kelp extract. 450gr. Shelf life: 60 months from the date of production. To store at temperature: +5 ~ +25 ℃. Manufacturer: Taepyunh Salt Co.,Ltd., 1083-4 Jidojeungdo Ro, Jeungdo Myeon, Shinan Gun, Jeollanam Do, Korea.. Product Certified.
Taepyunh Salt Co.,Ltd.