Rice Noodle Anchovy flavor. Ingredients: rice flour, spices, salt. Cooking Method: Open the lid and add the main soup ingredients to the noodles. Method of preparation: to Pour hot water, close the lid, waiting for 3-4 minutes. 92 gr. To store in dry and at temperature: 1 ~ 35 ℃. Manufacturer: IKG Korea, T-9122, Garden5 life, 66, Chungmin-ro, Songpa-gu, Seoul, South Korea. Product Certified.