KOREAN STYLE NOODLE SOUP IN PAPER BOWL (DDUKBUL UDONG), SOY SAUCE FLAVOR. Ingredients: noodles: wheat flour, modified tapioca starch, salt, corn oil, acid regulator (acetic, lactic acid), water. Soup base: soy sauce, redish juice concentrate, kelp extract, bonito extract, forest mushroom (shiitake) concentrate, vinegar, citric acid, potassium carbonate, water, sugar, green onions, red pepper, sesame seeds, sesame seeds. Method of preparation: pour boiled water and put in the microwave for 3-4 minutes, add the seasoning when ready. 229gr. To store in dry and at temperature: 1 ~ 35 ℃. Manufacturer: Samjin Globalnet Co. ltd, 562 Samseong-ro, Gangnam-Gu, Seoul, South Korea. Product Certified.
Samjin Globalnet Co. ltd