Beef Bone Noodle Soup, Seolleongtang. Ingredients: Noodles: wheat flour, wheat starch, salt. Hot sauce: beef extract, salt, vegetable cream, glucose, onion powder, dried green onions, dried carrots, dried seaweed, glycine, black pepper powder, citrus acid. Method of preparation: to Pour hot water, close the lid, waiting for 5 minutes. 91 gr. To store in dry and at temperature: 1 ~ 25 ℃. Manufacturer: Sempio Foods Company, Chungmuro 2, Jungu, Seoul, 04557, Korea. Product Certified.
Manufacturer
Sempio Foods Company